Cream of Artichoke and Mushroom Soup | Anne Deaton | New River Valley

From Cathy Salter, a fan of recipes with just a few ingredients, this soup is simple and delicious! Adapted from “Tomato and White Bean Soup with Lots of Garlic” (NYT Cooking), this is a perfect cold-weather treat.

Brought to us by Vicki Ott, this sausage spinach tortellini soup is very quick, easy, and delicious!

As a professional Chef mid-summer brings Daniel Pliska joy and a season of tomatoes. Juicy, flavorful, and full ripeness kissed by the sun! Try this rich cream of tomato fennel soup for you and yours.

This is a homemade, healthy soup, brought to us by Rockie and Mike Alden, that great nutrition and tastes great. Adapted from an Ina Garten recipe, this soup can easily adjust to your preferences and ingredients on hand.

This hearty hamburger veggie soup comes from the kitchen of Muriel Battle Browder. It’s a one-pot treat that can last all week and is a proven family favorite!

Donna Battle Pierce shares a family treasure, Mom’s Slow Cooker Gumbo. This gumbo has long symbolized their ancestors and their courage when moving from the Gulf Coast to Missouri.

Shared by Linda Cupp, this tomato melon gazpacho is a cherished recipe from the Contemporary Museum of Chicago.